1 can of cream of mushroom
1 packet of au jus
1 packet of fat free cream cheese
1 can of water (after you pour out your soup)
egg noodles or bow tie pasta.
Cook your meat then add the rest and let simmer until melted and creamy.
It’s just that simple. 🙂
*Use beef tips! I made the mistake of cutting up some shoulder meat I had and beef tips are so much better!*