This recipe is something I have not made for a long time but was a big hit with the family.
It was adopted from http://www.saving-makes-cents.com/2012/07/what-is-for-dinner/
But these are my own pictures and I put in my own little spin on it.
- 4-6 raw chicken breasts,
- Red potatoes,
- Green beans (fresh or canned-really any green veggie would work. Broccoli is good, too).
- Onions (optional)
- Butter (optional)
- Garlic or garlic salt
My husband and I love onions so I line the dish with onions before putting the rest of the ingredients on top. Arrange chicken, green beans and potatoes in a 9×13 dish. Sprinkle seasonings as you go with a melted stick of butter (optional). Cover with foil and bake at 350 degrees for 1 hour.
I always have chicken and potatoes left over so I cook them up and put them in containers so my husband can take them for lunch.